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Menu
Starter
hot home smoked salmon gateau, asparagus, chive
and orange dressing
Intermediate Course wild mushroom
and jerusalem artichoke soup with chervil
Main Course loin of old gloucester
spot pork with braised red cabbage and mustard
sauce sarladaise potatoes, leaf spinach, roast
carrots
Dessert chocolate plate - chocolate
pan with dark chocolate cream and jasmine tea,
milk chocolate and raspberry truffle torte, white
belgian chocolate ice cream
Vegetarian
Alternatives*
Starter aubergine caviar with
roasted baby vegetables, basil and crostini
Intermediate Course wild mushroom
and jerusalem artichoke soup with chervil
Main Course home made spinach
and ricotta tortellini with sun blushed tomatoes,
asparagus and basil cream sauce
*Please
note: you must pre-book the vegetarian option
at least one week in advance |
